These are not really pancakes as you and I know them but more of a fritter. They are an amazing combination of flavours with an Indian vibe. The recipe is one by Maria Ella and genuinely very easy to make. I have served them exactly as Maria suggests for a classy looking starter but most commonly have them together with salads or other veg sides for a main course. I often make a double batch of these and freeze them. They reheat brilliantly in the oven, defrosted or straight from frozen.
One more feather in the cap of these wonderful carrot panackes/fritters is that they are totally vegan.