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Love food Vegan

Chaat masala chickpea and polenta chips

From my latest Ottolenghi book, Ottolenghi Test Kitchen – Shelf Love – these vegan ‘chips’ are very tasty. They can be made a few days in advance which gives them additional points from my point of view. I generally aim to have a few items that can be made ahead when planning meals.

The vegan chickpea mayo is worth taking a note of for any time you need vegan mayo. It is very good. You will be left with most of the tin of chickpeas but they can just be added to a salad.

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