Categories
Breads, muffins etc Breakfast/brunch

Corn bread

Ottolenghi does it again with this wonderful corn bread. We had it for lunch with a couple of salads, so so delicious. I halved the recipe (to serve 5) and cooked it in a 25cm cast iron frying pan. As well as via the link given here, the recipe can be found in Simple, page 19.

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