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Love food Salads

Kale, halloumi & crispy pitta salad

This is my new favourite salad. No one element is on its own special but as a combo it just works. Everything but the haloumi can be made in advance, the night before, or first thing in the morning so it makes a great weekday lunch.

The other thing I love about this salad is that there are no out of season fruits or vegetables in it. It won’t be long now though until spring will bring asparagus and rhubarb among others. Most excitingly, we can soon forage for wild garlic.

Recipe link

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