It’s been a while I know but I haven’t forgotten you, I got busy (aka started working again after the pandemic!) and then out of the habit.
For my first offering for a while I am giving you two options of the same dish which you can mix and match. The first is for a cheesy polenta with a tomato topping and a second version which is a vegan polenta with oyster mushrooms and tomatoes topping. Both are very good indeed. In both cases the toppings can be made in advance. The polenta is very quick to make and indeed is best made just before you want to eat it so it is still soft.
The polenta is easily re-sized for a single portion if you’re cooking for one. You can keep the toppings at the recipe quantities or just make half on your own as they’re both so delicious you will happily eat again with another accompaniment.
One reply on “Polenta with tomatoes and/or mushrooms”
Woooo you’re back 😊 I made it and it was delish! It makes a lot – i ate the leftovers for a week xx