Love food Main event

Sweetcorn fritters

These cheesy sweetcorn fritters have been a staple in our house for a very long time indeed. If you are lucky to have any left over then they freeze brilliantly. Just re-heat in an oven for a maximum of 10 minutes. You can defrost or cook from frozen.


  • 100g self raising flour
  • 1/2 tsp baking powder
  • 1 large egg
  • 150 ml milk
  • 40g grated cheddar
  • 198g sweetcorn, drained
  • seasoning
  • oil for frying


  • Put the flour, baking powder, milk and egg in a bowl or jug. Use a hand blender to mix to a smooth batter.
  • Stir in the cheese and sweetcorn
  • Heat the oil in a large frying pan and drop large spoons of the mix in the pan.
  • Once bubbles have appeared on the surface and the underside is golden flip with a spatula to fry the other side.
  • Enjoy eating your cheesy sweetcorn fritters.

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