Love food Sweet stuff

Blood orange cake

Blood oranges are in season. Like anything that has a relatively short season (think rhubarb, artichokes and asparagus) I get quite excited and make sure I make the most of them while they are here. For the most part, that means simply eating these wonderfully red coloured oranges as they are. I am more than happy though to give up a few of my oranges for this rather delicious cake.

I have made it in a bundt tin, just because it looks fabulous – and that’s what the recipe suggested! I don’t imagine though that many of you have this particular tin but that wouldn’t be a reason not to make it – any cake tin will do. Consider whether you need to adjust your quantities to fit your tin if using a loaf tin, or a small round tin.

Recipe link for you to try

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