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Creamed corn peppers

Ottolenghi has done it again and scored a hit on our dinner table. For anyone put off by the mere mention of Ottolenghi (all those ingredients!!!), this is a pretty simple recipe – both in the making and the list of ingredients. I promise you there is nothing that you will need to hunt for, everything can be found in any major supermarket.

Having followed Ottolenghi’s suggestion of roast potatoes, my recommendation is to serve them with a side of green veg or salad, or a selection if you like. But each pepper is fairly substantial and so I would keep my sides a bit lighter next time I make it.

Recipe link

We were so excited to dig into this new dish that I forgot to add the garnish of pickled jalapenos when I took the original photo below. Each pepper looked so much better with the garnish as per the picture above but I thought I would share my original photo with you here so you can see what they looked like in my dish. The pickled jalapenos are not just for looks, they taste great too. Of course, I skipped the coriander garnish though – evil stuff.

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