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British Library food season

11am tomorrow booking opens for the British Library’s series of talks and events as part of their now annual food season.

The season runs from 2 April through to end of May and features a number of favourites from the world of cooking such as Ken Hom, Hugh Fearnley-Whittingstall and Claudia Roden. Some events will also include tasters from restaurants such as Dishoom and Honey & Co.

Having been to previous events at the British Library, I can happily recommend this series. Each event is in the region of £16. The full list of events and booking details are available via this link.

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