Categories
Love food Love London

British Library food season

11am tomorrow booking opens for the British Library’s series of talks and events as part of their now annual food season.

The season runs from 2 April through to end of May and features a number of favourites from the world of cooking such as Ken Hom, Hugh Fearnley-Whittingstall and Claudia Roden. Some events will also include tasters from restaurants such as Dishoom and Honey & Co.

Having been to previous events at the British Library, I can happily recommend this series. Each event is in the region of £16. The full list of events and booking details are available via this link.

One reply on “British Library food season”

Leave a Reply

Your email address will not be published.