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Horseradish crusted salmon

This dish is, in my humble opinion, restaurant quality. The crust and the sauce elevate boring old salmon to something quite special. Don’t be put off by the recipe suggesting it takes 1-2 hours to prepare – there is no way it takes even an hour to prepare. So while it is special you don’t need to save it for a special occasion.

Lovely served with mashed potato and roasted broccoli.

Recipe link

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