While I was attracted by the picture for this recipe, I was a little dubious when I looked at the recipe. Throwing caution to the wind, I decided to give it a go. I’m so glad I did. Served with a simple strawberry, avocado, spinach and rocket salad it made a perfect summer lunch. It is simple to make and doesn’t take very long, although a little forward planning is required as the aubergines need to be roasted for an hour.
You will notice from my picture that I swapped out the dill in the recipe for spring onion.
Tip
If your hand blender is a sturdy one you can use that to make the tarator rather than getting out the food processor. I guess a Nutribullet or similar would also work.