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Breakfast/brunch Love food Vegan

Spiced apple porridge

I have been converted to porridge over the past few years after a childhood (and adulthood) of avoidance. This spiced apple porridge from Waitrose (once again!) is so good. The recipe says it makes for two but I really don’t know how much porridge you can eat at one sitting but I definitely can’t eat what the recipe suggests.  In case you are wondering – nor can Liora or Andy. I make a batch at the beginning of the week and use it through the week. A word of warning though – it doesn’t look great cold and it will solidify but it tastes just as good as when made fresh. You will just need to add some water to loosen the consistency and then stick in the microwave.

The recipe can be found via this link. Having made this a few times I am a bit loose about the quantities. I always start with two cooking apples, chop them (small cubes) and weigh before cooking then add a proportional amount of porridge but it really doesn’t have to be exact. It is after all just porridge, not a cake.

Once you have cooked the apples give them another weigh and then keep half for the porridge mix and keep half aside for topping off your cooked porridge.

I always use a mix of semi-skimmed dairy milk and water, using much more overall liquid than the recipe suggests.

As well as spare porridge for another day, you should also have some apple left over for topping.

Enjoy 😊

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